With a wealth of experience in luxury gastronomy, Peter has created, cooked and composed luxury dishes for a list of high-profile clients, including Royalty, Brad Pitt and Robert Redford. Having trained as a professional chef in London - at internationally recognised restaurants like The Fat Duck - Peter earned his stripes as a coveted personal chef with high-net worth couples and families in London, Europe and the US. He has been flown around the world at the request of various distinguished clients, with success that saw him flown for five years running from London to LA to cook a single dinner on New Year’s Eve. 

Now on the Sunshine Coast in Australia, Peter applies his skills to helping families preparing healthy and unique meals and creating exclusive and one-of-a-kind dinner parties for any occasion. All the while embarking on a mission to share his food with as many families and people as possible through Sixty@60. He first introduced the signature Sixty@60 lamb at the local Noosa farmers market to rave reviews, and now strives to take the Sixty@60 vision worldwide.

Peter founded Sixty@60 after combining his love for food and skill for slow-cooking with his desire to introduce unique and accessible ready-made gourmet food - that can be prepared quickly without the usual mess, waste and cleanup of meal prep - to time-restricted families who love restaurant quality food.