Peter Ansell - Personal Chef
60@60
 
 

Lentil Balls

Reheating instructions

Stove Top


The lentils can be cooked from frozen or can be thawed out.


Keep lentils sealed in bag and pop them into a saucepan of simmering water for 15 mins if thawed or 20 mins if frozen. Remove from water and bag and serve with your choice of accompaniment.


Ingredients
Green lentils

Carrots

Celery

Onion

Garlic

Balsamic Vinegar

Herbs