Peter Ansell - Personal Chef

60@60 is my first product for sale, its one of my signature dishes and every one that eats it is always impressed!

Our current menu includes:



'The best lamb dish I've ever had hands down, and a very versatile dish. Worked great with pasta as suggested by Peter.'

Russell Nevin 

'Absolutely awesome food!! Awesome concept and awesome chef!'

Shannon Young

'Fabulous, tried the lamb dish on the weekend with the pasta and was very tasty. We bought 2, tried one with mash and one with pasta, and we all enjoyed,will be back for more, well done'

Ian Watkins

'I love the lentil balls. There is such a rich flavour to them and they taste so yummy . I have been back to the markets a few times to get them and keep some in my freezer.'

Hazel Prosser